OUTSTANDING FEATURES
1. CHARACTERISTICS
Jicama is a cluster-rooted plant, with strongly branched and well-developed roots. Jicama tubers are large and have thin skin. Peel skin to reveal thick, pure white flesh that can be eaten raw. Bite a bite, the taste is sweeter than a pear, crispier than a carrot, and has a very unique aroma.
2. FAST HARVEST TIME - HIGH YIELD
Snowdew Jicama is easy to grow, not picky about soil and cultivated all year round. High quality standard F1 seeds have strong growth and good disease resistance. Harvest time is shortened to only 7-8 weeks. Each tuber weigh 1000-1500 grams, which can yield several dozen tons annually.
4. HELPS YOU STAY HEALTHY AND
BEAUTIFUL
Snowdew Jicama is succulent and has cooling properties that help quench thirst quickly and soothe the body's heat. Especially good for the skin because it contains a lot of potassium, iron and zinc; helps blood circulate well, skin is shiny and rosy. Additionally, it is rich in fiber, vitamin c and antioxidants; helps strengthen the immune system, healthy intestines, stabilize blood pressure, is good for the heart, and fights cancer.